Journal of Gastroenterology and Hepatology Research

Frequency: Bimonthly; ISSN- online 2224-6509; The first issue: February, 2012; Full Open Access; Publishing fee

SCOPE: JGHR publish high-quality original articles, reviews, and commentaries in the fields of gastroenterology, hepatology, gastrointestinal molecular biology, gastrointestinal immunology, gastrointestinal microbiology, gastrointestinal genetics, gastrointestinal translational medicine, gastrointestinal diagnostics, and gastrointestinal therapeutics, gastrointestinal endoscopy, gastrointestinal surgery, hepatobiliary surgery, gastrointestinal oncology, gastrointestinal radiation oncology, gastrointestinal imaging, gastrointestinal interventional therapy, gastrointestinal infectious diseases, gastrointestinal pharmacology, gastrointestinal pathophysiology, gastrointestinal pathology, evidence-based medicine in gastroenterology, pancreatology, gastrointestinal laboratory medicine.

MISSION: The mission of the journal is the rapid exchange of scientific information between clinicians and scientists worldwide, seeks to publish papers reporting original clinical and scientific research which are of a high standard and which contribute to the advancement of knowledge in the field of gastroenterology and hepatology.

Indexing/abstracting: PUBMED (Part of journal articles), Elsevier, Chemical Abstracts Service (CAS), Digital Object Identifier (DOI), and Directory of Research Journals Indexing (DRJI),, Open Access Library (USA), InfoBase Index. All papers published in our journal can be searched in Google, Google Scholar.

Editor In Chief
Honghong (Helen) Zhu,
M.D., Ph.D., M.H.S., M.Sc.
Director, Preventive Medicine Institute, USA. More
Editor In Chief
Akira Yagi Ph.D., Emeritus Professor, Fukuyama University, Hiroshima, Japan More
  • Let food be thy medicine and medicine be thy food.” Proclaimed nobody less than Hippocrates, the Ancient Greek philosopher and doctor about 460 B.C. And indeed, the daily food intake is the most important exchange of our organism with the environment. Today, we know that the choice of comestible goods is an important contributor to our well-being and that the targeted use of specific nutrients and other bioactive molecules (e.g. secondary plant products) significantly helps in the regulation of metabolic processes in a variety of situations of particular requirements. However, next to a health protective diet, identifying the chemical compounds of a healthy natural food product allows us to characterize those compounds that are potential candidates for a new drugMore

Vol 11, No 4 (2022)

Table of Contents


Beneficial Efficacy of Histone Deacetylase Inhibitor, Butyrate on the Development of Epilepsy in Childhood; Case Reports; Epilepsy Treatment With the Medicine and Aloe Vera Juice as an Adjuvant PDF HTML
Akira Yagi, Megumi Hasagawa, Kosuke Siba 3729-3733

Original Article

Treating children with Helicobacter pylori gastritis in East London: is it time for new guidelines? PDF HTML
Jillian McKenna, Jonathan Derrick, Victoria Bryant, Jonathan Lambourne, Sandhia Naik, Ahmed Kadir, Protima Deb, Marco Gasparetto, Nick Croft 3734-3736
Anwar Hussain Abbasi, Amna Riaz, Hina Analeeb, Muhammad Omar Qureshi, Nadeem Yousuf, Khawaja Ashfaque Ahmed 3737-3741
Diagnostic Value of Procollagen III N-terminal Peptide in Children with Chronic Liver Diseases PDF HTML
Manal Sadek El Defrawy, Shaymaa Mohamed Abd El Rahman, Sahar Rifaat Ebrahim Elsawah, Ola Galal Ali Behairy 3742-3747

Case Report

Putative Role of Butyrate Fermented in Aloe vera gel for Depressive-like Behavior; Case Report: Remission of Depressive-like Behavior, Anemia, Fatigue and Cystitis PDF HTML
Akira Yagi, Megumi Hasagawa, Kosuke Siba 3748-3752

Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.

ISSN: 2224-6509