Journal of Gastroenterology and Hepatology Research

Frequency: Bimonthly; ISSN- online 2224-6509; The first issue: February, 2012; Full Open Access; Publishing fee

SCOPE: JGHR publish high-quality original articles, reviews, and commentaries in the fields of gastroenterology, hepatology, gastrointestinal molecular biology, gastrointestinal immunology, gastrointestinal microbiology, gastrointestinal genetics, gastrointestinal translational medicine, gastrointestinal diagnostics, and gastrointestinal therapeutics, gastrointestinal endoscopy, gastrointestinal surgery, hepatobiliary surgery, gastrointestinal oncology, gastrointestinal radiation oncology, gastrointestinal imaging, gastrointestinal interventional therapy, gastrointestinal infectious diseases, gastrointestinal pharmacology, gastrointestinal pathophysiology, gastrointestinal pathology, evidence-based medicine in gastroenterology, pancreatology, gastrointestinal laboratory medicine.

MISSION: The mission of the journal is the rapid exchange of scientific information between clinicians and scientists worldwide, seeks to publish papers reporting original clinical and scientific research which are of a high standard and which contribute to the advancement of knowledge in the field of gastroenterology and hepatology.

Indexing/abstracting: Elsevier, Chemical Abstracts Service (CAS), Digital Object Identifier (DOI), and Directory of Research Journals Indexing (DRJI),, Open Access Library (USA), InfoBase Index. All papers published in our journal can be searched in Google, Google Scholar.

Editor In Chief
Honghong (Helen) Zhu,
M.D., Ph.D., M.H.S., M.Sc.
Director, Preventive Medicine Institute, USA. More
Editor In Chief
Akira Yagi Ph.D., Emeritus Professor, Fukuyama University, Hiroshima, Japan More
  • Let food be thy medicine and medicine be thy food.” Proclaimed nobody less than Hippocrates, the Ancient Greek philosopher and doctor about 460 B.C. And indeed, the daily food intake is the most important exchange of our organism with the environment. Today, we know that the choice of comestible goods is an important contributor to our well-being and that the targeted use of specific nutrients and other bioactive molecules (e.g. secondary plant products) significantly helps in the regulation of metabolic processes in a variety of situations of particular requirements. However, next to a health protective diet, identifying the chemical compounds of a healthy natural food product allows us to characterize those compounds that are potential candidates for a new drugMore

Vol 10, No 5 (2021)

Table of Contents


Epigenetic Roles of Short Chain Fatty Acids as Beneficial Modulators in the Neuroendocrine Systems Case Reports: Influence of Aloe vera Juice to Brain Homeostasis PDF HTML
Akira Yagi, Megumi Hasegawa, Miiko Mikami, Suzuka Ataka 3571-3576

Original Article

Clinical, Radiographical and Antibacterial Evaluation of Acemannan Sponge and Tri-Mix Used in Treatment of Non Vital Primary Molars PDF HTML
Sara Gonna, Rehab Foad Ghouraba, Radwa Eissa, Amal Kabbash, Akira Yagi, Nancy Mohamed Metwally 3577-3586
Modulation of Metabolic Zonation of Glutamine Synthetase and Cytochrome P-4502E1 in Hepatic Fibrosis of Aged Cadavers PDF HTML
Ki M. Mak 3587-3595

Case Report

Percutaneous-Endoscopic Rendezvous Technique for Treatment of Malignant Biliary Obstruction in a Gastric Cancer Patient after Billroth II Gastrectomy PDF HTML
Lianda Siregar, Imelda Maria Loho, Agus Sudiro Waspodo, Hendro Saulata, Viharsyah Aulia Akbar, Rahmanandhika Swadari 3596-3598
Acute Liver Ischemia Secondary to Acute Severe Pancreatitis: A Case Report PDF HTML
Chun-Wun Marten Lau, Catherine Wing-Yan Tam, Hoi-Ping Shum 3599-3603

Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.

ISSN: 2224-6509