Journal of Gastroenterology and Hepatology Research

Frequency: Bimonthly; ISSN- online 2224-6509; The first issue: February, 2012; Full Open Access; Publishing fee

SCOPE: JGHR publish high-quality original articles, reviews, and commentaries in the fields of gastroenterology, hepatology, gastrointestinal molecular biology, gastrointestinal immunology, gastrointestinal microbiology, gastrointestinal genetics, gastrointestinal translational medicine, gastrointestinal diagnostics, and gastrointestinal therapeutics, gastrointestinal endoscopy, gastrointestinal surgery, hepatobiliary surgery, gastrointestinal oncology, gastrointestinal radiation oncology, gastrointestinal imaging, gastrointestinal interventional therapy, gastrointestinal infectious diseases, gastrointestinal pharmacology, gastrointestinal pathophysiology, gastrointestinal pathology, evidence-based medicine in gastroenterology, pancreatology, gastrointestinal laboratory medicine.

MISSION: The mission of the journal is the rapid exchange of scientific information between clinicians and scientists worldwide, seeks to publish papers reporting original clinical and scientific research which are of a high standard and which contribute to the advancement of knowledge in the field of gastroenterology and hepatology.

Indexing/abstracting: Elsevier, Chemical Abstracts Service (CAS), Digital Object Identifier (DOI), and Directory of Research Journals Indexing (DRJI), scholar.google.com, Open Access Library (USA), InfoBase Index. All papers published in our journal can be searched in Google, Google Scholar.

Editor In Chief
Honghong (Helen) Zhu,
M.D., Ph.D., M.H.S., M.Sc.
Director, Preventive Medicine Institute, USA. More
Editor In Chief
Akira Yagi Ph.D., Emeritus Professor, Fukuyama University, Hiroshima, Japan More
Featured
  • Let food be thy medicine and medicine be thy food.” Proclaimed nobody less than Hippocrates, the Ancient Greek philosopher and doctor about 460 B.C. And indeed, the daily food intake is the most important exchange of our organism with the environment. Today, we know that the choice of comestible goods is an important contributor to our well-being and that the targeted use of specific nutrients and other bioactive molecules (e.g. secondary plant products) significantly helps in the regulation of metabolic processes in a variety of situations of particular requirements. However, next to a health protective diet, identifying the chemical compounds of a healthy natural food product allows us to characterize those compounds that are potential candidates for a new drugMore
Current

Vol 10, No 4 (2021)

Table of Contents

Review

Removal, Bioleaching and Detoxification of Heavy Metals by Aloe vera as Phytoremediation Case Report: Suppression of Gall Bladder Hypertrophy and Ureteral Stone PDF HTML
Akira Yagi, Megumi Hasegawa, Miiko Mikami, Suzuka Ataka 3540-3547
Exfoliated Deciduous Teeth Pulp Stem Cells: Data on Experimental and Clinical Potential PDF HTML
Mukaddes Esrefoglu 3548-3553

Original Article

Role of Upper Gastrointestinal Endoscopy in Diagnosis of Recurrent Abdominal Pain in Children PDF HTML
Ola galal Ali Behairy, Bahaa Eldeen Hassanin, Rasha Mahmoud Abdrabo, Eman Elsayed Abdekader 3554-3560
Treatment with ombitasvir/paritaprevir/ritonavir and dasabuvir in chronic hepatitis C genotype 2k/1b. PDF HTML
Rawi Hazzan, Inbal Lasry Reish, Mira Barak, Rasha Daniel, Merav Strauss, Eli Zuckerman 3561-3564

Case Report

Systemic Lupus Erythematosus in a Male Patient With Autoimmune Hepatitis PDF HTML
Soumaya Zaouga, Soumaya Mrabet, Raida Harbi, Imen Akkari, Elhem Ben Jazia 3565-3567
Pleuroperitoneal shunt in a patient with hepatic hydrothorax PDF HTML
Tomoki Nishida, Yuto Igarashi, Yuma Suno, Takaaki Murata, Katsunori Miyake, Naoko Isogai, Rai Shimoyama, Ryuta Fukai, Hiroyuki Kashiwagi, Jun Kawachi 3568-3570


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ISSN: 2224-6509