Effects of sugar, salt and distilled water on white blood cells and platelet cells: A review

Hafeez Ullah Janjua, Munir Akhtar, Fayyaz Hussain


In this review article, we have tried to make a detail and depth view about WBCs and platelet cells, Their types, disorders and effects of three analytes i.e glucose, salt and distilled water and study how their reactivity and concentration changes.

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